Middle Eastern cuisine, like most cuisines, is known for the infusion of various spices, flavours and styles in everyday dishes. When we say ‘Middle Eastern’, we describe foods from several countries and regions. A few countries on the list include Egypt, Jordan, Palestine, Syria and the ever-so-humble Lebanon. Middle Eastern food has an all-encompassing variety,… Continue reading 7 Middle Eastern Cuisine Specialties Served in the Heart of The Rocks