Menu

finely chopped parsley, mint, tomato, shallots, crushed
wheat, fresh lemon juice & olive oil

a modern take on tabbouli made of finely chopped
parsley, mint, tomato, shallots, quinoa, fresh lemon juice & olive oil

tomato, cucumber, capsicum, parsley, baby cos letuce,
fresh mint leaves, cabbage, sumac, crispy bread, pomegranate molasses and lemon oil dressing topped with fresh pomegranate seeds

rocket leaves, beetroot, spanish onion, sumac, and
walnuts with fresh lemon juice & olive oil

smooth chickpeas blended with tahini, garlic & fresh lemon juice

topped with minced meat & pine nuts

smoked chargrilled fresh eggplant, blended with tahini, garlic, fresh lemon juice and topped with fresh pomegranate seeds

smoked chargrilled fresh eggplant, mixed with tomato, spanish onion, capsicum, garlic, parsley & fresh lemon juice topped with fresh pomegranate seeds

home made strained yoghurt topped with a sprinkle of oregano and sesame seeds

hot pepper dip with walnuts, garlic, lemon, red capsicum, bread crumbs and pomegranate molasses

home made yoghurt mixed with cucumber, garlic & dried mint

fresh garlic blended with oil & lemon

(fresh pita bread provided)

hommos, baba ghannouj & labneh

fresh raw lamb meat, finely blended & mixed with crushed wheat, herbs & special condiments, served with a side of fresh greens & olive oil

turnip, cucumber, olives & green chilli

spicy aged cheese, mixed with tomato, onion and parsley, topped with fresh pomegranate seeds

(4 pieces per serving)

oil–cured stuffed eggplant with walnuts, capsicum, garlic and fresh chilli in olive oil

(6 pieces per serving)

filled with rice, tomato, onion, parsley & fresh lemon juice

(5 pieces per serving)

sliced fried eggplant, served with lemon garlic sauce

golden fried cauliflower served with tahini sauce

crispy fried diced potato, tossed with fresh coriander,
garlic, lemon juice & chilli

(4 pieces per serving)

a blend of fava beans & chickpeas, fresh coriander, garlic & onion served with pickles & tahini sauce

cooked fava beans with tomato, onion, garlic, olive oil,
seasoned with fresh lemon juice

green beans simmered in a traditional tomato salsa

(4 pieces per serving)

traditional lebanese pastry filled with feta cheese and parsley

(4 pieces per serving)

traditional lebanese pastry, filled with minced meat, onion, pine nuts & spices

(4 pieces per serving)

filo pastry filled with feta cheese & parsley

(4 pieces per serving)

traditional lebanese pastry, filled with spinach, onion & sumac

(4 pieces per serving)

a shell of ground lamb meat & crushed wheat, filled with finely minced meat, onion, pine nuts & spices

(1 piece of each)

fried kibbeh, falafel, sambousik meat, ladies finger, spinach pastry, served with tahini sauce

(2 pieces per serving)

a shell of ground lamb meat & crushed wheat, filled with finely minced capsicum, chilli, onion, walnuts
& our special spices

pan fried lebanese sausages tossed in fresh lemon juice,
vinegar & pine nuts

pan fried with garlic, coriander, fresh lemon juice
and spices

golden fried, hot chips sprinkled with salt

seared barramundi fillet topped with spicy tahini
sauce and roasted mixed nuts

seared barramundi fillet topped with spicy tomato
salsa and roasted mixed nuts

small whitebait lightly floured and fried until
golden, served with tahini sauce

fried squid served with aioli sauce

(3 pieces per serving)

whole sand whiting lightly floured & fried until golden, served with tahini sauce

(4 pieces per serving)

grilled king prawns, marinated with garlic buter, coriander, oregano and chef’s special spices

(3 skewers per serving)

chargrilled minced lamb mixed with parsley, onion
& mixed spices, served with grilled tomato and onion, tahini sauce and chilli bread

(3 skewers per serving)

chargrilled tender lamb marinated in mixed spices, served with chilli bread & mouhammara sauce
(hot pepper dip) served with grilled tomato and onion

(3 skewers per serving)

chargrilled chicken breast fillets marinated in garlic, vinegar, lemon juice & special spices, served with grilled tomato and onion, garlic dip and chilli bread

combination of 3 skewers (kafta, lahem mishwee
& shish tawook), served with grilled tomato and onion, garlic dip and chilli bread

chargrilled chicken breast tossed in garlic, parsley and fresh lemon juice

lentil & rice pilaf, topped with crispy fried onion, served with mixed garden salad

(3 pieces per serving)

chargrilled quails marinated in lemon, garlic, vinegar and special spices, served with garlic dip

stuffed zucchini with rice and meat, cooked in
a tomato sauce

strips of lean lamb fillet marinated in tahini, onions,
vinegar, lemon juice & special spices, served with grilled tomato and onion, tahini sauce and chilli bread

strips of chicken thigh fillets marinated in a garlic, onion,
vinegar, lemon juice & special spices, served with grilled tomato and onion, garlic dip and chilli bread

seasoned rice pilaf with minced meat, topped with slow
cooked chicken and roasted nuts, served with yoghurt cucumber

seasoned rice pilaf with minced meat, topped with slow
cooked lamb and roasted nuts, served with yoghurt cucumber

ashta, chocolate & cinnamon, fig jam & walnut, roasted pistachio, rose water, sweet sesame halawa and turkish delight

a fine semolina base, layered with cheese
and baked until golden, topped with bread crumbs and pistachio, served with sweet syrup

(serves 5–6 people)

a fine semolina base, layered with cheese and baked until golden, topped with bread crumbs and pistachio, served with sweet syrup

(3 pieces per serving)

squares of authentic rose flavoured turkish delight, topped with shredded coconut

milk and rice pudding infused with rose water and topped with pistachios, served chilled

milk pudding infused with rosewater & orange blossom, topped with pistachios, served chilled

(3 pieces per serving)

filo pastries with cashews & syrup, topped with crushed pistachios

(serves 3-4 people)

medley of seasonal fruit selected by the chef