wednesday 14 february - $90pp - 6 course meal

red rose, sparkling wine on arrival
traditional dips: hommos, baba ghanouj, labneh
salads: tabbouli, mixed bean salad, mixed pickles
mezza: sambousik meat, ladies fingers, potato coriander
seafood: bbq king prawns, salt & pepper squid
mains: mixed grill (lamb/chicken skewers) or mansaf chicken (rice pilaf) or vegetarian main
dessert: combination of the classic lebanese sweets

* any dietary requirements can be accommodated with prior notice.